From The Heart
For me, cooking started as a necessity in 1986. Having left home to continue my studies, I found the food at university terribly bland and restaurants were not in the budget. Being busy during the day left me with no options, but at night I started reminiscing and experimenting over the dishes that my mother used to make. Being your typical engineer I did a lot of research into cooking, bought a lot…
$24.99CAD 23 January 2014 03:21 PM
0 5782